Comfort Food Alert! Homemade Tuna Casserole

Definitely one of the most famous "comfort foods" out there. No more tunahelper for you! This recipe is super easy and I guarantee the tastiest tuna casserole your taste buds have ever experienced. Don't like tuna? Substitute the tuna for chicken!

Ingredients:
9oz of Egg Noodles
1/2 cup of chopped yellow onion
1 cup of Monterrey Jack cheese
1 cup of frozen peas
2 6oz cans of tuna drained
1 can of condensed mushroom soup
1 can of condensed cream of cheddar soup
1 cup of crushed potato chips
1/4 cup milk
1 teaspoon of garlic powder
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
Salt and Pepper

1. Boil the egg noodles in lightly salted water until noodles are cooked all the way through but still "stiff".
2. Mix noodles with both cans of soup in large bowl. Add tuna and onions. Add seasoning, peas, and then milk. Mix well.
3. Place mixture in a 9X13 baking dish. Top with crushed potatoes chips and shredded cheese. Cook at 350 degrees for 30 minutes.